Blue Cheese Macaroni Salad

Give macaroni salad new twist with this flavorful update.

Recipe Ingredients:

4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup mayonnaise
1 1/2 teaspoon Dijon-style mustard
1 to 2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes

Cooking Directions:

1. Cook macaroni according to package directions; drain and set aside to cool.
2. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.