Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Blueberry Gelatin Salad with
Cream Cheese Topping

No recipe image available.A terrific blueberry gelatin salad with crushed pineapple, fresh blueberries and sliced bananas served with a tangy, vanilla cream cheese topping.

Recipe Ingredients:

2 (3-ounce) packages blueberry gelatin
2 cups boiling water
1 (20-ounce) can crushed pineapple
2 cups fresh blueberries
2 bananas, sliced (optional)

Cream Cheese Topping:
1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/2 teaspoon vanilla
1/2 cup granulated sugar

1/2 cup chopped nuts (optional)

Cooking Directions:

  1. Dissolve gelatin in boiling water.
  2. Drain pineapple. Use juice and cold water to make 2 cups. Add liquid and pineapple to gelatin. Refrigerate until partially set.
  3. Add blueberries and sliced bananas to gelatin; pour into a lightly oiled 13 x 9 x 2-inch glass baking dish, cover, and refrigerate until firm.
  4. For Cream Cheese Topping: Blend all ingredients until smooth. Spread over congealed Blueberry Gelatin Salad. Makes 2 cups.
  5. Spread with Cream Cheese Topping and sprinkle with chopped nuts, if desired.

Makes 12 servings.