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Blueberry and Smoked Trout Salad

Blueberry and Smoked Trout SaladSmoked trout, fresh mint and blueberries give this salad an wildly exotic flavor.

Recipe Ingredients:

6 ounces (11 cups) arugula, baby spinach or mixed greens
4 (3 ounces each) smoked trout fillets, skinned, broken into bite-sized pieces, or 8 ounces smoked turkey, diced
1 1/2 cups fresh blueberries
6 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon coarsely chopped fresh mint leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Directions:

  1. In a bowl, combine arugula, trout and blueberries.
  2. In a small cup, combine oil, vinegar, mint, salt and pepper.
  3. Divide salad onto 4 chilled plates; drizzle each serving with dressing.

Makes 4 servings.

Recipe and photograph provided courtesy of; through ARA Content.