Blueberry Chicken Salad Tacos

Fresh blueberries, tender chunks of chicken, diced apples and walnuts are dressed in a delightful honeyed yogurt dressing and served wrapped in Boston lettuce leaves or whole wheat tortillas.

Recipe Ingredients:

1/2 cup plain low-fat yogurt
2 tablespoons Italian salad dressing
1 tablespoon honey
1/8 teaspoon salt
2 cups cubed or shredded rotisserie chicken
1 1/2 cups blueberries
1 cup diced apples
1/2 cup chopped walnuts
8 large Boston lettuce leaves or 6-inch whole wheat tortillas

Cooking Directions:

1. In a small bowl, stir together yogurt, salad dressing, honey and salt until well blended.
2. Place chicken, blueberries, apples and walnuts in separate small serving bowls with spoons.
3. Arrange lettuce leaves on a serving platter.
4. To assemble a taco, place a spoonful of each ingredient and a drizzle of the dressing onto a lettuce leaf and roll up. Secure with a toothpick if desired.

Makes 4 (2 taco) servings.

Recipe and photograph are courtesy of the US Highbush Blueberry Council. Used with permission.