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Brick Cheese Smoked Turkey and Brown Rice Salad

No recipe image available.A deliciously hearty and wholesome brown rice salad with julienned strips of smoked turkey and brick cheese, sliced celery, red grapes and green peppercorns served on a bed of green leaf lettuce. Great with leftover holiday turkey, too!

Recipe Ingredients:

1/2 cup nonfat mayonnaise
1/4 cup skim milk
3 tablespoons white wine vinegar
2 1/2 teaspoons chopped fresh tarragon
1/4 teaspoon salt
4 cups cooked brown rice
1 cup small red grapes
6 ounces smoked turkey, julienned in 2-inch strips
1 cup (4 ounces) Wisconsin Brick cheese, julienned in 2 inch strips
1/2 cup sliced celery
1 tablespoon green peppercorns, drained
Green leaf lettuce

Cooking Directions:

  1. In a small bowl, whisk together mayonnaise, milk, vinegar, tarragon and salt; set aside.
  2. In a large bowl, combine rice, grapes, turkey, cheese, celery and peppercorns; pour reserved dressing over top. Toss well to combine. Place lettuce leaves on serving platters; spoon salad on top.

Makes 4 servings.

Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.