Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Bristol Mallow Gelatin Salad

No recipe image available.A sparkling, sour cream and orange gelatin salad with miniature marshmallows, orange sections and grapes.

Recipe Ingredients:

2 cups boiling water
1 (6-ounce) package orange gelatin
1 1/4 cups cold ginger ale
1 1/2 cups orange sections
1/2 cup halved grapes
2 cups miniature marshmallows
1 cup sour cream
Chopped pecans for garnish (optional)

Cooking Directions:

  1. In a large bowl, stir boiling water and gelatin until completely dissolved. Stir in ginger ale. Refrigerate until thickened, about 1 1/2 hours.
  2. Stir in fruit. Spoon into a glass serving dish.
  3. Refrigerate until firm, about 4 hours.
  4. In a medium bowl, combine marshmallows and sour cream.
  5. Spread marshmallow mixture over gelatin. Refrigerate for at least 2 hours before serving. Garnish with pecans, if desired.

Makes 12 servings.