Caesar Pasta Salad
A crowd-pleasing and satisfying entrée pasta salad—and a quick and easy use for leftover turkey or chicken.
3 cups uncooked dried rotini pasta
10 ounces cooked turkey, cut into 1/2-inch cubes
1 cup Caesar salad dressing - divided use
8 ounces mozzarella cheese, cut into 1/2-inch cubes
6 cups Italian lettuce blend
4 plum tomatoes, cut into wedges
Freshly grated Parmesan cheese for sprinkling
Freshly ground black pepper
- Cook pasta according to package directions. Rinse with cold water; drain.
- Combine pasta, turkey and 1/2 cup salad dressing in large salad bowl. Cover; refrigerate 1 hour.
- Stir in cheese, lettuce, tomatoes and additional salad dressing, if desired; toss to coat.
- Sprinkle with Parmesan cheese and ground black pepper, if desired.
Makes 8 servings.