California Chicken Salad

A tasty chicken salad with cherry tomato halves and green onions in a creamy, horseradish and bacon-flavored sauce, served over sliced avocado.

Recipe Ingredients:

3 cups chicken breast meat, cooked, diced
2 cups cherry tomatoes, halved
3 green onions, chopped
1/3 cup prepared horseradish
1/3 cup ready-made bacon sour cream dip
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 avocados, peeled, pitted and sliced

Cooking Directions:

1. In a medium bowl, stir together the chicken, cherry tomatoes, green onions and sour cream dip. Season with salt and pepper.
2. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.