Take a break from traditional slaw with this fruit and vegetable combo. It's a pairing your family and guests are sure to enjoy.
4 cups shredded carrots
2 cups shredded cabbage
1 (16-ounce) can crushed pineapple, drained, reserving juice
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper
- In large bowl, toss together carrots, cabbage, pineapple and walnuts.
- In small bowl, stir together remaining ingredients including reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2 to 24 hours.
Makes 8 servings.