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Cheese Salad

No recipe image available.Mini cubes of cheddar cheese, chunks of crisp iceberg lettuce, peas, tomatoes, sweet pickle relish, green onions, mayon and chili sauce are tossed together.

Recipe Ingredients:

1 medium head of lettuce
1 cup cooked peas or 1 cup sliced celery
1/2 pound Wisconsin Cheddar Cheese, cut in 1/4 inch cubes
1/2 cup sweet pickle relish
1/4 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons chili sauce
3/4 teaspoon salt
2 tomatoes, quartered

Cooking Directions:

  1. Trim lettuce and wash, remove outside leaves for garnish. Break remaining lettuce into bite-size chunks in a bowl. Add remaining ingredients and toss lightly. Garnish with the whole lettuce leaves.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.