Cherry Sour Cream Salad

Fluffy, cherry sour cream gelatin salad mold with crushed pineapple, dark sweet cherries and miniature marshmallows.

Recipe Ingredients:

1 (8-ounce) can crushed pineapple
1 (16-ounce) can pitted dark sweet cherries
1 (3-ounce) package cherry-flavored gelatin
1 cup miniature marshmallows
1 cup dairy sour cream
1/2 cup whipping cream, whipped
Salad greens

Cooking Directions:

1. Drain fruits, reserving liquid. Add enough water to juices to make 1 1/2 cups liquid. Heat liquid to boiling. Dissolve gelatin in liquid. Chill mixture until partially set.
2. Stir in pineapple, cherries and marshmallows. Fold in sour cream.
3. Pour into lightly-oiled 4 cup mold. Chill until set.
4. Un-mold gelatin. Garnish salad top with whipped cream and make a base with salad greens.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.