Chicken and Corn on the Cob Salad

Recipe courtesy of Fresh Supersweet Corn.

Recipe Ingredients:

4 ears fresh Supersweet corn
4 cups romaine lettuce
3 cups cooked chicken cut in strips
4 slices bacon, cooked and crumbled
2 tablespoons thinly sliced green onion
1/2 cup bottled blue cheese dressing

Cooking Directions:

1. Remove husks from corn; cut each ear into thirds.
2. In a large pot bring about 2 inches water to a boil; add corn; cover and cook until tender, about 4 minutes; drain; set aside.
3. On four serving plates arrange lettuce (torn in bite size pieces), chicken and corn, dividing evenly. Top each with bacon, onion and a drizzle of blue cheese dressing.

Makes 4 servings.

Recipe and photograph courtesy of Fresh Supersweet Corn.