Chicken Salad

A delicious, gourmet-style chicken salad with seedless grapes and diced celery tossed in a refreshing sour cream dressing. Serve on a bed or lettuce or as a sandwich filling.

Recipe Ingredients:

2 cups cooked, diced chicken
1/2 cup halved, seedless grapes
1/2 cup diced celery
3/4 cup dairy sour cream
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 teaspoon granulated sugar
1/2 teaspoon salt
Dash of pepper
Lettuce for accompaniment

Cooking Directions:

1. In a bowl combine chicken, grapes and celery.
2. Blend together sour cream, mustard, lemon juice, sugar, salt and pepper. Pour over chicken mixture and toss lightly to blend.
3. Chill well before serving. Serve on a bed or lettuce or as a sandwich filling.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.