Chilled Mushroom Salad

A mushroom lover's perfect picnic side dish. Try using a variety of mushrooms for a different earthy flavor.

Recipe Ingredients:

8 ounces fresh mushrooms, sliced

Lemon Vinaigrette:
2 tablespoons olive oil
3 tablespoons lemon juice
1/4 teaspoon tarragon
1/4 teaspoon granulated sugar
1/4 teaspoon kosher or coarse salt
Parsley, optional garnish

Cooking Directions:

1. In a small bowl, mix together the ingredients for the lemon vinaigrette.
2. In a larger bowl, toss mushroom slices with vinaigrette. Garnish with parsley.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.