Chop, chop! Get out your cleaver and start chopping away for a tasty salad dressed in an asiago peppercorn dressing.
1/2 cup T. Marzetti® Asiago Peppercorn Dressing
2 English cucumbers, peeled, seeded and diced
3 medium tomatoes, seeded and diced
1/2 cup diced red onion
1/2 cup kalamata olives, pitted and sliced
4 ounces crumbled blue or feta cheese
2 large romaine hearts, chopped
- In a large bowl, combine all ingredients, add T. Marzetti Asiago Peppercorn Dressing and toss well.
- Salad is best served same day it is made.
Makes 6 to 8 servings.
Recipe and photograph provided courtesy of T. Marzetti Company, member of The Association For Dressings and Sauces.