Citrus Spinach Salad
Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts.
2 pounds fresh spinach leaves
1 (8-ounce) can mandarin oranges, drained
1 (8-ounce) can sliced water chestnuts, drained
1 small red onion, sliced and separated into rings
4 tablespoons olive oil
3 tablespoons granulated sugar
3 tablespoons kechup
3 tablespoons cider vinegar
2 tablespoons orange juice
2 teaspoons Worcestershire sauce
Salt and ground black pepper, to taste
- Clean spinach leaves and tear into bite-sized pieces.
- In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead.
- In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper.
- Just before serving toss salad with dressing.
Makes 8 servings.
Recipe provided courtesy of National Pork Board.