Club Salad Deluxe

Recipe provided courtesy of National Pork Board.

Recipe Ingredients:

12 ounces roast pork, shaved (sliced very thinly)
12 slices bacon, cooked, broken into bite-size pieces
2 ripe tomatoes, cut into wedges
1 cup seasoned croutons
12 ounces chopped mixed salad greens, about 6 cups
1 cup Thousand Island or Ranch dressing

Optional Salad Toppings: Peeled and cubed avocado, crumbled blue cheese, sliced hard-boiled egg

Cooking Directions:

1. Make a bed of greens on each of four chilled dinner plates.
2. Arrange pork, cooked bacon, tomato, croutons and optional salad ingredients atop greens.
3. Serve immediately with dressings on the side.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.