Cool Shrimp Salad
Shrimp and pasta salad with celery and cucumber tossed in a kicking horseradish dressing.
8 ounces macaroni or medium shells, uncooked
1 (10-ounce) package frozen shrimp, thawed and drained
1 1/2 cups of chopped celery
1 small cucumber, sliced
2/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons horseradish sauce, or more if you prefer
1 tablespoon grated onion
- Prepare macaroni or shells according to the package.
- Combine the cooked pasta, shrimp, celery, and cucumber in a large bowl.
- Blend the mayonnaise, sour cream, horseradish sauce, and onion in a small bowl. Add this mixture to the pasta and toss to coat. Cover and chill thoroughly.
- Toss again before serving.
Makes 4 servings.
Recipe provided courtesy of Horseradish.org.