Country Potato Salad
This potato salad has loads of flavor.
2 pounds potatoes, peeled and cubed
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1/8 teaspoon ground black pepper
1/2 cup celery, thinly sliced
1/2 cup red onion, chopped
2 eggs, hard-boiled peeled and chopped
1/4 cup sweet relish
Salt and ground black pepper, to taste
- Add the potatoes to a 4-quart sauce pot, cover with water, and bring to a boil over high heat. Reduce heat to low and simmer for 10 minutes or until tender.
- Drain and cool slightly.
- In a large bowl combine the mayonnaise, apple cider vinegar, pepper, celery, onion, eggs, and relish. Fold to blend all the flavors.
- Add the cooked potatoes to the bowl and mix all the ingredients together. Season with salt and pepper.
- Add a sprinkle of sliced celery and chives and serve.
Makes 8 servings.
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.