Crab Salad with Avocados and Apples
An elegant composed crab salad with sliced avocados and diced apples, drizzled with a tangy dressing.
2 tablespoons MAGGI Seasoning Sauce
2 tablespoons cider vinegar
1 tablespoon sunflower or olive oil
Salt and ground black pepper
1 pound imitation crabmeat, leg-style
2 small avocados, pitted, peeled and sliced
1 Granny Smith apple, cored and cubed
1 Golden Delicious apple, cored and cubed
- Combine seasoning sauce, vinegar and oil in small bowl. Season to taste with salt and pepper.
- Divide crabmeat among 4 plates. Top with avocado slices and apple cubes. Pour dressing over top. Keep refrigerated until ready to serve. Garnish with parsley before serving.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 300; Calories from Fat: 120; Total Fat: 14 g; Saturated Fat: 2.5 g Cholesterol: 55 mg; Sodium: 820 mg; Carbohydrates: 28 g; Dietary Fiber: 7 g; Sugars: 7 g; Protein: 17 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.