Crab Salad with Chiles and Cilantro
Sour cream, mild green chiles and sweet crabmeat combine to make a succulent presentation dressed with chopped onion, fresh cilantro and lime juice.
1 cup sour cream
1/2 cup ORTEGA Diced Green Chiles
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1 pound fresh or imitation crabmeat
- Combine sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well. Cover; refrigerate for at least 1 hour. Serve with crackers or chips or use as a topping for salads or tostadas.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.