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Crabmeat Salad with Tortilla Chips

No recipe image available.Quick and easy, this is a great appetizer for entertaining.

Recipe Ingredients:

1/2 cup seafood cocktail sauce
1/3 cup mayonnaise
2 teaspoons lemon juice
2 (6-ounce) cans each crabmeat, drained
Tortilla chips

Cooking Directions:

  1. Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips.

Makes 20 appetizer servings.