Crabmeat Salad with Tortilla Chips
Quick and easy, this is a great appetizer for entertaining.
1/2 cup seafood cocktail sauce
1/3 cup mayonnaise
2 teaspoons lemon juice
2 (6-ounce) cans each crabmeat, drained
- Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips.
Makes 20 appetizer servings.