Cranberry Jello® Salad

Holiday festive cranberry layered gelatin salad.

Recipe Ingredients:

Base:
1 (3-ounce) package Jello® Regular Vanilla Pudding Mix
1 (3-ounce) package Jello® Lemon Gelatin Mix
2 cups water
1 cup heavy cream

Topping:
1 (3-ounce) package Jello® Raspberry Gelatin Mix
1 cup boiling water
1 (16-ounce) can whole cranberry sauce
1 (10-ounce) can crushed pineapple, drained

Cooking Directions:

1. In a medium saucepan, combine pudding and lemon Jell-O; add 2 cups water and bring to a full boil. Remove from heat and refrigerate until partially set.
2. Whip cream and fold into cooled pudding mixture. Pour into a 13 x 9 x 2-inch glass baking dish. Refrigerate until set firm.
3. Dissolve raspberry Jell-O in 1 cup boiling water. Add cranberry sauce and drained pineapple. Pour over the base and refrigerate until set.

Makes 12 servings.

Jello® is the registered trademark of Kraft Foods.