Cranberry Salad

This festive cranberry salad is ideal for fall and winter dinner parties.

Recipe Ingredients:

4 cups fresh or frozen cranberries, ground in food processor
2 cups granulated sugar
1 (20-ounce) can crushed pineapple, undrained
1/2 cup pecans, chopped
1 cup heavy cream, whipped
1 cup miniature marshmallows

Cooking Directions:

1. Mix cranberries and sugar and let stand for 2 hours. Add pineapple, and pecans. Mix well.
2. Fold in whipped cream and marshmallows.
3. Let stand overnight before serving.
4. Attractive served in leaf lettuce cups.

Makes 12 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.