Creamy Caesar Salad Dressing

Creamy and delicious homemade Caesar salad dressing...without the anchovies.

Recipe Ingredients:

4 garlic cloves, minced
1/4 cup fresh lemon juice or white wine vinegar
1/4 teaspoon sea or kosher salt
1/8 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
1/4 cup freshly grated Parmesan cheese
1 cup extra light olive oil

Cooking Directions:

1. Place the garlic, lemon juice, salt, pepper, Worcestershire sauce and cheese in the container of a blender; process until mixture is smooth.
2. With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.

Tip: Dressing can also be made in a bowl using an immersion blender to emulsify.

Makes about 1 1/4 cups salad dressing.

Recipe and photograph by Hope Cantil; copyright © 2023; property of CooksRecipes.com. See Terms of Use.