Crunchy Chinese Pork Salad

Intriguing flavors and textures make this main-dish salad, that uses leftover roast pork, an instant family favorite.

Recipe Ingredients:

3/4 pound cooked roast pork, cubed
4 slices bacon, diced
6 cups torn iceberg lettuce
1 (8-ounce) can sliced water chestnuts, drained
1/2 cup sliced green onions
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon ketchup
1 teaspoon dry mustard
1 (3-ounce) can chow mein noodles

Cooking Directions:

1. In a large skillet, cook bacon just until crisp; drain and set aside.
2. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
3. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
4. Add dressing and chow mein noodles to salad; tossing lightly to coat.

Makes 4 servings.

Recipe and photograph courtesy of National Pork Board.