Curried Pork and Apple Salad
Recipe provided courtesy of National Pork Board.
1 1/4 cups leftover roasted pork, cut into 1/2-inch dice
1 small Granny Smith apple, cored and cut into 1/2-inch dice
1 stalk celery, cut into 1/2-inch dice
2 green onions, white and light green parts only, thinly sliced
2 to 3 tablespoons mayonnaise, to taste
1 1/2 teaspoons red wine vinegar
1/2 to 3/4 teaspoon curry powder or garam masala, to taste
Salt and freshly ground black pepper, to taste
6 leaves green leaf lettuce
1/4 cup plum sauce, for serving
- Combine diced pork, apples, celery and green onions in bowl. Set aside.
- Combine mayonnaise and vinegar and curry powder or garam masala. Add to pork mixture and season to taste with salt and pepper.
- Line two serving plates with lettuce leaves. Divide pork salad in half and place a mound in center of each plate.
- Serve accompanied with plum sauce (use a store bought, prepared plum sauce).
Makes 2 servings.
Nutritional Information Per Serving (1/2 of recipe): Calories: 340; Total Fat: 18g; Saturated Fat: 4g; Cholesterol: 16mg; Total Carbs: 16g; Fiber: 2g; Protein: 25g; Sodium: 270mg.
Recipe and photograph provided courtesy of National Pork Board.