Dilled Cucumber Salad

A fresh and creamy salad that tastes like summer, this dill-infused cucumber salad is sure to become a family favorite.

Recipe Ingredients:

2 large cucumbers
1/2 sweet yellow onion, thinly sliced
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon granulated sugar
2 tablespoons fresh dill, snipped
Salt and pepper to taste

Cooking Directions:

1. Partially pare cucumbers: Remove 1/2-inch strips of peel, leaving alternating 1/2-inch strips of peel on cucumbers. Thinly slice and place in medium bowl with onion.
2. In small bowl stir together sour cream, vinegar, sugar, dill, salt and pepper. Pour over cucumber and onion, toss gently. Cover and refrigerate up to 24 hours.

Makes 6 servings.

Recipe provided courtesy of National Pork Board