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Elbow Macaroni Salad

Elbow Macaroni SaladThis creamy elbow macaroni, with chopped bits of carrot, green bell pepper and green onions, is sure to please.

Recipe Ingredients:

1 (7.6-ounce) can NESTLÉ Media Crema
3 tablespoons mustard
2 tablespoons white vinegar
3 cups dry elbow macaroni, cooked according to package directions and cooled
1 cup grated carrot
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup thinly sliced green onions
Salt and ground black pepper

Cooking Directions:

  1. Combine media crema, mustard and vinegar in small bowl; set aside.
  2. Combine macaroni, carrot, bell pepper, red onion and green onions in large bowl. Add media crema mixture; mix well. Season with salt and pepper.
  3. Serve at room temperature or refrigerate for 1 hour before serving.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.