This is a refreshing Middle Eastern chopped salad with a lemony zip. Chop or dice all of the ingredients into small pieces, so each forkful contains a complete variety of delicious flavors.
2 pita breads
1 head romaine lettuce, washed and dried
4 Roma tomatoes, diced
1 cucumber, peeled and diced
2 tablespoons mint leaves, chopped
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1/4 to 1/2 cup Lemon Garlic Dressing
- Toast pita breads until well done, cool, and break/crush into small pieces. Set aside.
- Chop lettuce into very small pieces and place in a large bowl. Add the remaining ingredients, including the pita pieces.
- Pour Lemon Garlic Salad dressing over the salad and toss to combine all the flavors well. Serve.
Makes 4 servings.
Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit.