Fresh Broccoli Salad 1
Fresh broccoli florets, thinly sliced carrots, shredded cheddar cheese and smoked bacon crumbles tossed in a creamy, sweet and tangy dressing.
1 bunch fresh broccoli, cut into florets (about 1 1/2 pounds)
1 cup thinly sliced carrots
1 cup (4-ounces) shredded cheddar cheese
8 slices smoked bacon, cooked and crumbled
1/2 cup mayonnaise
2 to 3 tablespoons granulated sugar
1 1/2 tablespoons red wine vinegar
- Place broccoli into large pot of boiling water, cook for 1 minute. Immediately pour into a colander and drain. Plunge broccoli into a large bowl of ice water; drain.
- Combine broccoli, carrots, cheese and bacon in a large bowl; gently toss.
- Combine mayonnaise, sugar and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Cover and chill before serving.
Makes 8 servings.