Fresh Broccoli Salad 1

Fresh broccoli florets, thinly sliced carrots, shredded cheddar cheese and smoked bacon crumbles tossed in a creamy, sweet and tangy dressing.

Recipe Ingredients:

1 bunch fresh broccoli, cut into florets (about 1 1/2 pounds)
1 cup thinly sliced carrots
1 cup (4-ounces) shredded cheddar cheese
8 slices smoked bacon, cooked and crumbled
1/2 cup mayonnaise
2 to 3 tablespoons granulated sugar
1 1/2 tablespoons red wine vinegar

Cooking Directions:

1. Place broccoli into large pot of boiling water, cook for 1 minute. Immediately pour into a colander and drain. Plunge broccoli into a large bowl of ice water; drain.
2. Combine broccoli, carrots, cheese and bacon in a large bowl; gently toss.
3. Combine mayonnaise, sugar and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Cover and chill before serving.

Makes 8 servings.