Fresh Fruit Salad
Put together your favorite spring fruits and top them with this zesty mint dressing.
6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit)
2 limes, juiced
3 tablespoons Wild Berry KERNS® from LIBBY'S Refrigerated All Nectar (or flavor of your choice)
2 teaspoons fresh mint, finely chopped
- Combine fruit in large bowl. Add lime juice, nectar and mint; toss gently to coat. Refrigerate until ready to serve.
Makes 6 servings.
Tip: In the winter, toss this minty citrus dressing with pears, apples and oranges.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.