Frosty Cranberry Mold

This creamy, frozen cranberry mold with mandarin oranges and toasted pecans makes a festive addition to a holiday or special occasion menu.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons granulated sugar
1 (16-ounce) can whole cranberry sauce
1 (11-ounce) can mandarin oranges, drained
1/2 cup pecans, lightly toasted
1 cup whipping cream, whipped

Cooking Directions:

1. Cream together cream cheese, mayonnaise and sugar until smooth and fluffy.
2. Gently stir in remaining ingredients until thoroughly mixed.
3. Pour into 6 cup ring mold. Freeze.
4. Let stand at room temperature 10 to 15 minutes before serving. Unmold. Slice to serve.

Makes 6 servings.

Tip: To toast pecans, bake at 375°F (190°C) for about 5 minutes, stirring often.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.