Fruity Tossed Salad
Velvety avocados dress this fruit-and-greens salad, while a simple vinaigrette plays off the sweet oranges and strawberries.
2 cups shredded romaine lettuce
2 cups shredded iceberg lettuce
2 cups sliced strawberries
2 oranges, peeled and sectioned
1/4 cup grated peeled carrot
1 cup extra virgin olive oil
1/3 cup malt vinegar
1/4 cup granulated sugar
1 teaspoon dry mustard
2 avocados, peeled, pitted and diced
- In a large serving bowl, toss together romaine lettuce, iceberg lettuce, strawberries, orange sections and carrot; refrigerate until ready to serve.
- Meanwhile, combine oil, vinegar, sugar and mustard. Just before serving, garnish with diced avocado and drizzle with dressing.
Makes 8 to 10 servings.