Garden Pasta Salad with Tuna
Broccoli, tomatoes and crisp greens add a garden fresh accent to this tasty tuna and pasta salad.
1 (20-ounce) package BUITONI Refrigerated Family Size Three Cheese Tortellini, prepared according to package directions, rinsed in cold water and drained
1 cup bottled fat free Italian salad dressing
2 (6-ounce) cans tuna packed in water, drained and broken into chunks
2 medium tomatoes, chopped
2 cups broccoli florets
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
BUITONI Refrigerated Freshly Shredded Romano Cheese
1 (10-ounce) package Italian-blend torn mixed salad greens
- Pour dressing into large bowl. Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat. Refrigerate or serve immediately over mixed greens. If desired, after chilling stir in a little more salad dressing to moisten pasta.
Makes 6 servings.
*If refrigerating more than 4 hours, stir tomatoes into salad just before serving.
Nutritional Information Per Serving (1/6 of recipe): Calories: 407 Calories from Fat: 84 Total Fat: 9 g Saturated Fat: 5 g Cholesterol: 78 mg Sodium: 1051 mg Carbohydrates: 51 g Dietary Fiber: 4 g Sugars: 6 g Protein: 31 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.