German Potato Salad
Classic German potato salad tossed with a warm, sweet and sour bacon dressing.
8 slices bacon
3 tablespoons all-purpose flour
1/4 cup chopped onion
2/3 cup vinegar
2/3 cup water
1/3 cup granulated sugar
2 teaspoons salt or to taste
Freshly ground pepper to taste
1 teaspoon dry mustard
1/2 teaspoon crumbled whole rosemary leaves
2 quarts cooked diced or sliced potatoes
1/2 cup chopped fresh parsley
- Fry bacon until crisp. Remove from pan and crumble. Add onion to the bacon fat in pan and cook until softened.
- Add the flour and cook for 1 minute. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
- Add sauce to potatoes, parsley and crumbled bacon. Mix carefully to prevent breaking up the potatoes.
Makes 8 servings.