Granny Smith Confetti Coleslaw

Chopped Granny Smith apples add a sweet-tart note to this terrific coleslaw.

Recipe Ingredients:

Confetti Slaw Dressing:
1/4 cup yogurt
2 tablespoons sweet pickle juice
2 teaspoons Dijon mustard
1/2 teaspoon honey
1/4 teaspoon black pepper
1/8 teaspoon celery seed

Coleslaw:
4 cups chopped Granny Smith apples
2 tablespoons lemon juice
2 cups chopped cabbage
1 red pepper, chopped
2 green onions finely chopped
2 tablespoons chopped sweet pickles (optional)

Cooking Directions:

1. For Confetti Slaw Dressing: Combine all ingredients together, mixing well. Makes about 1/3 cup.
2. For Coleslaw: Toss apples with lemon juice. Combine remaining ingredients in large bowl; toss to coat with Confetti Slaw Dressing.

Makes 6 servings.

Recipe provided courtesy of Washington Apple Commission.