Great Northerns and Tuna with Lemon and Ginger
A delicious, Mediterranean-style white bean and tuna salad, tossed in a lemony fresh ginger dressing.
Lemon Ginger Dressing:
2 tablespoons fresh lemon juice
1/2 teaspoon soy sauce
1 teaspoon fresh ginger, minced
2 teaspoon fresh garlic, minced
1/4 cup extra-virgin olive oil
2 (15-ounce) cans Great Northern beans, drained and rinsed
1 (9.25-ounce) can water packed light tuna, drained
6 cups Romaine lettuce, torn
Lemon slices for garnish (optional)
- For Lemon Ginger Dressing: Prepare by combining lemon juice, soy sauce, ginger and garlic. Whisk in olive oil. Set aside.
- For Salad: Combine tuna and beans. Add lettuce and dressing. Toss very gently. Garnish with lemon slices. Serve immediately.
Makes 4 (2 cup) servings.
Recipe provided courtesy of The Bean Education & Awareness Network.