Greek Chicken Salad

Greek-style chicken salad with shredded carrots, chopped cucumber, kalamata olives and feta cheese tossed with an Italian dressing.

Recipe Ingredients:

2 cups cooked, cubed chicken meat
1/2 cup shredded carrots
1/2 cup chopped cucumber
1/4 cup sliced kalamata or black olives
1/4 cup crumbled feta cheese
1/4 cup Italian style salad dressing
Fresh greens, torn

Cooking Directions:

1. In a large bowl combine the chicken, carrots, cucumber, olives and cheese.
2. Add the salad dressing and mix well.
3. Cover and refrigerate. Allow flavors to marinate for at least 1 hour.
4. Serve on a bed of fresh greens.

Makes 2 to 4 servings.