Greek Salad Tacos
These zesty and hearty tacos are perfect for a light lunch or for dinner those who enjoy vegetarian foods. Mediterranean salad greens and a Greek style vinaigrette make these tacos a must for your next get-together.
1 (10-ounce) package Mediterranean-style salad greens
1 medium cucumber, peeled and chopped
1/2 cup Greek-style vinaigrette
1 (12-count) package ORTEGA Taco Shells, warmed
Crumbled feta cheese
Sliced kalamata or ripe olives
- Toss salad greens, cucumber and vinaigrette in large bowl.
- Fill taco shells with salad mixture. Top with cheese, olives and tomato.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.