Grilled Flank Steak with Warm Bean and Orzo Salad
Recipe courtesy of Certified Angus Beef LLC.
2 pounds Certified Angus Beef® flank steak
1/2 cup red onion, diced
1/2 cup kalamata olives, sliced
1 cup fresh tomatoes, peeled, seeded, and coarsely chopped
2 cups cannellini beans, drained and seasoned with salt and pepper
4 cups cooked orzo pasta
Kosher salt and fresh ground pepper, to taste
1 pound bacon, cooked and chopped
3 tablespoons finely chopped fresh oregano
- Season flank steak with Salt and ground black pepper, and grill to desired doneness. Allow steak to rest 5 minutes on cutting board before slicing.
- Combine remaining ingredients in a skillet, except oregano, over medium-high heat. Finish with oregano, season with kosher salt and fresh ground pepper. Serve with slices of flank steak.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 986; Total Fat: 52g; Saturated Fat: 18g; Cholesterol: 148mg; Total Carbs: 63g; Fiber: 7g; Protein: 61g; Sodium: 2048mg.
Recipe and photograph courtesy of Certified Angus Beef LLC.