Hawaiian Turkey Salad
Brown rice, cooked turkey, pineapple, macadamia nuts and apple are combined and served on a bed of shredded lettuce and garnished with coconut in this tropical delight of an entrée salad.
3 cups cooked brown rice
2 cups chopped, cooked turkey
1 (8-ounce) can pineapple chunks, drained
1 (8-ounce) can sliced water chestnuts, drained
1 apple, cored, chopped
1/3 cup chopped macadamia nuts
1/2 teaspoon salt
1/2 cup plain yogurt
1 tablespoon pineapple juice
1/2 pound lettuce, shredded
1/4 cup sweetened shredded coconut
- In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks, sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt. Toss lightly with yogurt and pineapple juice.
- Serve over shredded lettuce and garnish with shredded coconut.
Makes 6 servings.