Hearts of Romaine with Parmesan Dressing
Many of the best things in life are the simple and uncomplicated—like this salad.
1 heart of romaine
2 teaspoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2/3 cup freshly grated Parmesan
Salt and freshly ground black pepper to taste
- Separate romaine leaves.
- In a large bowl whisk together vinegar, oil, half of Parmesan and season with salt and pepper.
- Toss romaine with dressing and serve sprinkled with remaining Parmesan.
Makes 2 servings.