Hearts of Romaine with Parmesan Dressing

Many of the best things in life are the simple and uncomplicated—like this salad.

Recipe Ingredients:

1 heart of romaine
2 teaspoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2/3 cup freshly grated Parmesan
Salt and freshly ground black pepper to taste

Cooking Directions:

1. Separate romaine leaves.
2. In a large bowl whisk together vinegar, oil, half of Parmesan and season with salt and pepper.
3. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

Makes 2 servings.