Hot Fresh Sweet Potato Salad
A sweet take on classic warm German potato salad.
5 cups sweet potato, cooked and sliced
3 slices bacon
3/4 cup chopped fresh onion
1 tablespoon all-purpose flour
1/2 cup water
1/4 cup vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoon prepared mustard
2 cups chopped peeled fresh tomatoes
1/3 cup chopped fresh parsley
- Cook bacon in large skillet until light brown. Remove bacon from skillet, drain and crumble.
- Add onion to skillet and sauté until tender. Blend in flour. Cook, stirring constantly, until thickened. Stir in water, vinegar, sugar, salt, pepper and mustard.
- Add sweet potatoes, tomatoes, and parsley, mix well. Heat for 5 minutes. Sprinkle with bacon.
Makes 6 servings.
Recipe provided of North Carolina Sweetpotato Commission.