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Kiwifruit and Crab Salad

Kiwifruit and Crab SaladRecipe courtesy of ZESPRI™ Kiwifruit.

Recipe Ingredients:

Curry Dressing:
1/4 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon curry powder
1 teaspoon shallots, minced
1/4 teaspoon garlic, minced

Kiwifruit-Citrus Vinaigrette:
1 ZESPRI™ Green Kiwifruit, peeled, diced
3 tablespoon vegetable oil
3 tablespoon fresh orange juice
2 tablespoon fresh lemon juice

Crab Salad:
1 ZESPRI™ Green Kiwifruit, peeled, diced
10 ounces (about 2 cup) fresh crabmeat, cooked, cleaned, drained
1 teaspoon chopped cilantro

Cooking Directions:

  1. For Curry Dressing: Combine all ingredients in small bowl; set aside.
  2. For Kiwifruit-Citrus Vinaigrette: Purée all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside.
  3. For Crab Salad: Combine all ingredients and curry dressing in medium bowl; toss lightly.
  4. Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette around edge of plates. Serve immediately.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 300; Total Fat: 22g; Saturated Fat: 3g; Cholesterol: 55mg; Total Carbs: 9g; Fiber: 2g; Protein: 16g; Sodium: 350mg.

Recipe and photograph courtesy of ZESPRI™ Kiwifruit.