Layered Vegetable Salad
with Yogurt Blue Cheese Dressing
A simple layered vegetable salad served with a great tasting yogurt blue cheese dressing.
1 small head lettuce, torn into pieces
2 small Bermuda onions, thinly sliced and separated into rings
2 cups thinly sliced zucchini
2 cups halved cherry tomatoes
Yogurt Blue Cheese Dressing:
1 cup (4 ounces) Wisconsin Blue cheese
1 1/2 cups plain yogurt
1 cup mayonnaise
1/4 cup vinegar
2 tablespoons granulated sugar
1 clove garlic, minced
- For Salad: In a clear salad bowl, layer the lettuce, onion, zucchini and tomato halves. Serve with Yogurt Blue Cheese Dressing.
- For Dressing: Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.
Makes 8 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.