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Layered Vegetable Salad
with Yogurt Blue Cheese Dressing

No recipe image available.A simple layered vegetable salad served with a great tasting yogurt blue cheese dressing.

Recipe Ingredients:

1 small head lettuce, torn into pieces
2 small Bermuda onions, thinly sliced and separated into rings
2 cups thinly sliced zucchini
2 cups halved cherry tomatoes

Yogurt Blue Cheese Dressing:
1 cup (4 ounces) Wisconsin Blue cheese
1 1/2 cups plain yogurt
1 cup mayonnaise
1/4 cup vinegar
2 tablespoons granulated sugar
1 clove garlic, minced

Cooking Directions:

  1. For Salad: In a clear salad bowl, layer the lettuce, onion, zucchini and tomato halves. Serve with Yogurt Blue Cheese Dressing.
  2. For Dressing: Combine all ingredients in medium bowl. Mix until thoroughly blended and chill.

Makes 8 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.