Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Lemon Dressed Fruit Salad

No recipe image available.A sparkling orange and apricot gelatin salad mold served with a zesty lemon cream dressing.

Recipe Ingredients:

Orange-Apricot Mold:
2 (16-ounce) cans apricot halves
2 (3-ounce) packages orange-flavored gelatin
1/8 teaspoon salt
1 (6-ounce) can frozen orange juice concentrate
2 tablespoons lemon juice
1 cup ginger ale

Lemon Dressing:
1 cup cream-style small curd cottage cheese
1 cup lemon yogurt
2 teaspoons grated lemon peel

Cooking Directions:

  1. For Orange-Apricot Mold: Drain apricots, reserving 1 1/2 cups liquid. Purée apricots.
  2. Heat liquid to boiling; dissolve gelatin and add salt. Add purée, juice concentrate and lemon juice. Stir until concentrate is melted.
  3. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2-cup ring mold. Chill until set.
  4. For Lemon Dressing: Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Serve with Orange-Apricot Mold. Makes 2 cups.

Makes 12 to 16 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.