Lentil, Zucchini and Apple Luncheon Salad

A flavorful lentil salad with diced zucchini and apple tossed in raspberry dressing.

Recipe Ingredients:

1 large zucchini, scrubbed and diced
2 1/2 cups cooked lentils
1 large Gala apple, cored and chopped
5 ounces Wisconsin Fontina cheese, cut into 1/4 inch cubes
1/2 cup bottled or homemade* raspberry dressing

Cooking Directions:

1. In a large bowl, combine all ingredients.

Makes 4 servings.

*See recipes for Raspberry Vinaigrette, Raspberry Poppy Seed Dressing, Raspberry Walnut Vinaigrette or Razzy Tea Vinaigrette.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.