Mandarin Orange Pork Salad

Have leftover pork roast? Give it new life with this tantalizing entrée salad.

Recipe Ingredients:

1/2 pound cooked pork loin, cut in thin strips
3 tablespoons red wine vinegar
1 tablespoon vegetable oil
2 teaspoons granulated sugar
1/2 teaspoon salt
1 head lettuce, torn into bite-sized pieces
1/2 cup celery, thinly sliced
1 cup red seedless grapes, sliced in half
2 tablespoons chopped green onion
1 tablespoon minced parsley
1 (8-ounce) can mandarin orange segments, chilled and drained
3 tablespoons sliced almonds

Cooking Directions:

1. Combine vinegar, oil, sugar and salt together; pour over pork and let pork marinate 4 to 24 hours, covered and refrigerated.
2. Toss together lettuce, celery, grapes, green onion and parsley. Add dressing and pork; toss well. Carefully fold in mandarin orange slices. Top each serving with a few almond slices.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.