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Mango Chutney Dressing

No recipe image available.A versatile, sweet and tangy dressing that can be used on salad greens, roasted or grilled meats and poultry, or as a spread for sandwiches.

Recipe Ingredients:

1/2 cup CROSSE & BLACKWELL Hot Mango Chutney
1/2 cup red wine vinegar
1 large fresh egg (or 1/4 cup egg substitute)
1 tablespoon dry mustard
1 tablespoon soy sauce
1 clove small garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups vegetable oil

Cooking Directions:

  1. Combine first 8 ingredients in blender. Cover and blend on high for 1 minute. With blender running, gradually add oil in thick, steady stream; blend until thickened. Refrigerate until ready to serve.

Makes 2 1/4 cups.

Recipe is the property of Nestlé® and, used with permission.